Timbers Resorts welcomed Paul Wade as the Director of Food & Beverage at The Sebastian – Vail in late summer 2012. Originally from California Wine Country, Paul has an intimate knowledge of and a sincere passion for the culinary arts and, through his many incarnations in the business, truly is a hospitality professional. He most…

Block 16 is not only the name of the restaurant at The Sebastian – Vail, but also the property’s signature wine, a Cabernet Sauvignon produced by Napa Valley’s Page Wine Cellars. “Designed to be exceptionally complex while tipping a hat to the Napa Valley and the wines of Bordeaux,” winemaker Bryan Page and his family…

Food matters. You are what you eat not only because food is nutrition, but also because food is an integral part of our everyday lives. Food is economics, politics, entertainment, culture, fashion, passion, family…and nourishment. New York City’s James Beard Foundation is at the center of America’s culinary community, dedicated to exploring the way food…

Does your mouth crave a hint of tannin with elderberry? Whether you consider yourself a serious connoisseur of fine wines or you just love to kick back and enjoy a smooth glass of Pinot Noir, then you’ll want to experience Block 16’s series of Vintners’ Dinners, which began at The Sebastian in Vail this month….