The Greeks called Italy “Enotria” (Land of Wine) and it is in the countless Enoteca (wineries) that you will taste the wonder that is wine in Italy. Castello di Casole produces an estate wine, Dodici, which is available only to Owners and guest of the property. Castello di Casole’s bilingual concierges can organize a tour…

Beginning as early as the 1960s, a small group of vineyards broke with the Italian laws governing Chianti production, particularly the blending of non-traditional grapes. The result was a superior class of wines from the Bolgheri and Chianti Classico regions we now call Super Tuscans, including (arguably) the four most prestigious wines in Italy. Any…

Guest post from Gary Obligacion, Resort Manager at The Sebastian – Vail, who spent five days in Aspen as the Director of Reserve Tastings for the 29th annual Food & Wine Classic. He shares a firsthand perspective from his gastronomic experience below: The Food & Wine Classic in Aspen is an exercise in both excess…

Guest post from Christopher Deas, Vice President at Italian Wine Merchants, describing a remarkable evening of food and wine in New York City last week presented by Castello di Casole and Timbers Resorts. We all have a sweet spot for “Toscana,” it really is the epicenter of art, food, wine, and history with a landscape…