Anthony Bourdain famously holds back “No Reservations” on his Travel Channel series, which has begun its final season of road-tripping this month. Bourdain can expect comedians to not hold back, either, when they “roast” him on Oct. 11, 2012, at Pier Sixty in NYC as part of the 2012 New York City Wine & Food Festival.
Mario Batali and Willie Geist will host On the Chopping Block: A Roast of Anthony Bourdain with comedians Gilbert Gottfried, Artie Lange, Marc Maron, Jim Norton and Sarah Silverman all onboard to poke fun at Bourdain. As-seen-on-TV chefs Guy Fieri, Ted Allen, Rachael Ray and Eric Ripert also will sit on the dais.
“Bourdain’s been trashing ‘celebrity chefs’ for years. Let’s see how the shoe feels on the other foot,” Batali said.
The Bourdain roast is being produced by Lizz Winstead and Caroline Hirsch of Carolines on Broadway.
Timbers Resorts is a proud sponsor of this event, hosting the Opening Reception with silent auction packages for lavish stays at The Orchard at The Carneros Inn, Mayacama, Dancing Bear Aspen, One Steamboat Place and The Sebastian – Vail. A four-course dinner presented by Bank of America will follow in the dining room with scintillating views of the Hudson River, raucous entertainment and a live auction including a luxurious trip to Tuscany presented by Castello di Casole and Delta Airlines.
Dinner will consist of four courses prepared by James Beard Award-Winning Chef Michael White featuring menu items from his hotspot restaurants Ai Fiori, Osteria Morini and Marea. Fans will also enjoy GODIVA Ultimate Dessert Truffles and a GODIVA chocolate after dinner gift. Watch as Bourdain’s friends and foes return the torture he’s inflicted upon them for years.
Tickets for the all-star affair are all-inclusive with proceeds directed to the Food Bank For New York City and Share Our Strength’s No Kid Hungry® campaign. While they last, they can be ordered online at www.nycwff.org or by calling 866.969.2933.