TimbersResorts

Truffle Pig - Apr���©s-ski or Anytime

With indoor and outdoor seating, a stunning bar, and casually elegant seasonal cuisine, Truffle Pig takes dining to new heights at One Steamboat Place. The menu from Executive Chef George Morris focuses on simple, satisfying dishes crafted from the finest and freshest local ingredients, including organic fruits and vegetables, free-range game and meats, and line-caught seafood. An expansive wine list always ensures for the perfect pairing. Whether you choose the cozy tables indoors or the expansive slopeside patio, it’s the perfect place for a cocktail, snack or fine meal, après-ski or anytime.